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01
Hotel centro
Restaurant in Torre Pellice
The restaurant-brasserie provides a wide choice of dishes, cooked by the experienced chef Ermanno Pontet and his staff.
The menu à la carte offers seafood, meat and vegetable starters, homemade pasta and main courses with fish or meat. In the cellar, there is a wide selection of local and national wines for each dish.
Every day, the chef recommends a daily menu with seasonal local products.
Our Menu
Dear customer,
we would like to inform you that the dishes on our website are only a sample of our menu and that our offer varies daily according to market availability and seasonality of ingredients. Therefore, the dishes actually available may differ from those on the website.
We are keen to ensure the highest quality and freshness of our products, which is why we rely exclusively on local suppliers and their daily choices. This allows us to offer our customers dishes that are always fresh and in season.
Please contact us for more information on the dishes available and to book your table.
Thank you for your understanding and enjoy your meal!
Salmone norvegese affumicato con toast caldi € 11
Pesce spada affumicato con insalatina valeriana € 11
Ventaglio di avocado con gamberetti in salsa Aurora € 11
Tartare di tonno alla messinese € 11
Tartare di salmone con crostoni caldi €11
Vitello tonnato all’antica maniera € 11
Bresaola della Valtellina ai cuori di sedano e Grana €9
Carpaccio di manzo con insalatina e Grana € 10
Polpo e patate tipido alla ligure € 13
Flan di verdure di stagione con fonduta/Bagna Caoda € 10
Risotto with Bobbio Pellice Toma cheese € 10
Trenette alla genovese € 9
Homemade tagliolini with crab € 11
Linguine with Mediterranean-style swordfish ragu € 13
Traditional Agnolotti with butter and sage/ roast sauce €11
Home-made tagliatelle with walnut sauce € 9
Mountain potato gnocchi with Castelmagno/Ragu Bolognese sauce €9
Pugliese burrata cheese scones with Pachino cherry tomatoes and basil €11
Fusilli with garden vegetables € 9
Beef fillet with green pepper € 19
Chicken breast alla valdostana € 13
Medallions of sirloin with rustic mustard € 15
Tagliata of fassona alla Robespierre € 15
Chicken breast Milanese style € 13
Calf liver alla veneziana € 14
Roast leg of lamb € 16
Valley sausage spiral € 13
Hamburger with green pepper € 13
Beef steak tartare € 17
Seared tuna in salmoriglio sauce € 16
Grilled swordfish € 15
Grilled salmon slice € 15
Fish soup Livornese style € 16
Skewer of king prawns € 16
Grilled split trout / butter and sage € 13
Ligurian-style tuna bites € 16
NIZZARDA
Insalata-pomodori-peperoni-sedano-fagiolini-tonno-uova-acciughe- € 11
IMPERIALE
Insalata-avocado-salmone affumicato- polpa di granchio- gamberetti- salse € 12
CONTADINA
Sedano-rapanelli-noci- crema di Gorgonzola € 9
CAPRESE
Pomodoro cuore di bue-mozzarella € 9
MISTA CON GAMBERETTI € 11
INSALATA DI CARCIOFI E GRANA (in stagione) € 11
INSALATA MISTA DI STAGIONE € 5
VERDURE AL VAPORE € 7
PATATINE FRITTE € 5
Crepe al Grand Marnier € 7
Crepe Nutella € 6
Crepe alla crema pasticcera € 6
Crepe alla marmellata € 6
Crepe al gelato € 6
Crepe limone e zucchero € 6
Bounet à la Langhe € 5
Karamellcreme € 5
Pannacotta € 5
Frischer Obstsalat € 5
Dessert des Tages € 6
Affogati (Schokolade/Kaffee/Amarena/Likör) € 6
Kreolische Charlotte € 6
Sorbets € 6
Eiscremebecher € 6
Contacts
To find out more about our restaurant-brasserie, to organize a ceremony or to book a table, do not hesitate to contact us!